Essential-Insight
Advisors
Blog
The 5 Best Reasons for Oregon Restaurants to Outsource Their Dessert Kitchen
If your restaurant is like many in the industry, when a seasonal – no less, profound – downturn occurs or your profitability changes, one of the first and most obvious cost-cutting measures you consider is eliminating one or more members of your dessert team. In any...
What is Your Restaurant’s Brand Promise?
Did you know that the National Restaurant Association State of the Industry report for Q1-2021 states that full-service restaurant income – for those that survived the past 15 months – decreased by an average of 30% in 2020? Do you know that a restaurant’s brand...
How Will Guests Recognize Your Value Statement?
Is your restaurant living its value statement? The Challenge: Sustainability Restaurant survival in the current environment is tenuous, to say the least. While takeout may offer restaurants a brief lifeline, it lacks the long-term sustainability they need to survive,...